Starters, Salads, Soups/Salads

Zucchi's Ribbons

Name: Zucchi's Ribbons
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large zucchinis; 1 carrot (thinly sliced); 1/2 cup pine nuts (toasted); 1 tablespoon pumpkin seeds (toasted); 1 tablespoon sunflower seeds (toasted); 1/2 lemon juice; 1 tablespoon nutritional yeast; 1 tablespoon black Himalayan salt (Kala Namak); 1 tablespoon ground black pepper; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; Rawmesan cheese powder (non-vegans can use milk cheese) (original: Rawmesan cheese powder (non-vegans can use milk cheese)); 3 to 4 sprigs of mint leaves; 1 teaspoon pine nuts

By Dada Shivananda

Zucchini ribbons with carrots, toasted nuts, and rawmesan cheese, tossed in a soy, honey dressing is a fresh, healthy, and vibrant salad that's not only appetizing to the mouth but also the eyes. Zucchini salads are great for summer, being low carb, quick to make, and refreshingly light for hot weather. The soy, vinegar, and honey dressing gives this salad a tangy-sweet punch with zucchini ribbons.

This no-cook zucchini salad is a refreshing and lovely way to use up plenty of zucchini and impress your friends and guests.

A fresh no-cook zucchini salad with ribbons, carrots, toasted nuts, and a tangy soy-honey dressing, finished with a sprinkle of rawmesan cheese and mint.

Prep Time20 min

Total Time20 min

Servings4