Stir-Fried Rice Noodles

Name: Stir-Fried Rice Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 grams thick rice noodles; 2 tablespoon finely chopped fresh coriander leaves; 150 grams fresh baby sweet pea pods; 1 large red bell pepper (julienned); 3 sticks of celery (julienned); 2 carrots (julienned); 2 cups fresh bean sprouts; 1 teaspoon grated fresh ginger; 1/2 cup Kikkoman soy sauce; 3 tablespoon peanut oil for cooking; 2 tablespoon toasted sesame oil for finishing; 2 tablespoon roasted sesame seeds; 2-3 dashes white pepper (to taste); Dash of dark sweet grape juice (original: Dash of dark sweet grape juice); 1 teaspoon sambal oelek (optional); Kikkoman light soy sauce (original: Kikkoman light soy sauce); 1/4 cup sweet dark grape juice; 1 tablespoon dark soya sauce; 2 tablespoon roasted sesame oil

By Dada Shivananda

Thick Rice Noodles Chow Mein are gluten-free and easy to digest. With just a handful of flavorful ingredients, you can create a Simply Sentient Chow Mein sauce. Let's get started.

This dish offers nutritional benefits akin to a multivitamin. The vegetables provide high fiber and deliver essential vitamins and minerals including A, B, C, K, folacin, potassium, phosphorus, magnesium, iron, and calcium. Additionally, sesame seeds contribute extra vitamins, minerals, and a small amount of protein to support nerve and muscle health.

Prep Time10 min

Cook Time15 min

Total Time25 min

Servings2