Hot Carob Coconut Drink

All you need to make a vegan hot carob drink is carob powder to substitute for chocolate powder and coconut milk for a delicious, dairy-free version. Everyone loves an old-fashioned hot chocolate, and on a cold night, a mug of steaming, creamy coconut milk drink provides perfect comfort.

To infuse flavor, crush 2 cardamom pods (or powder them in a coffee blender) and add them to boiling water for 2 minutes to release their essence. The fragrance is wonderful. If you cannot resist cream on your hot chocolate, use coconut cream—it is healthy and incredibly satisfying.

The carob tree has a long history in the Middle East, where its pods and beans have been used as food for centuries. Carob is rich in tannins, which help fight toxins in the digestive tract and keep harmful bacteria at bay. The tannins have a drying effect that aids in treating diarrhea, making carob both nourishing and therapeutic.