Halloumi Zucchini Carrot Cakes

Name: Halloumi Zucchini Carrot Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 carrot (grated); 1 zucchini (grated); 1/2 cup fine rice flour; 1 teaspoon Himalayan salt; 1 teaspoon fresh thyme leaves; 1 teaspoon white peppercorns (crushed); 1 block Halloumi original sheep cheese (grated); 1 tablespoon mint leaves (finely chopped); 1 tablespoon coriander leaves (finely chopped); 1 tablespoon vegetable oil for cooking; 1 teaspoon vinegar; 1 lemon (juice); 1 tablespoon soy sauce; 1 red chili (finely chopped); 1 tablespoon toasted sesame oil; 5 sprigs fresh coriander leaves (finely chopped)

By Dada Shivananda

Children can be discerning about vegetables, especially when families are transitioning to a more plant-based lifestyle. We created these recipes to help you and your children joyfully embrace healthier vegetarian choices without sacrificing flavor or enjoyment.

Who says nutritious, plant-based food should be bland? One excellent approach is enhancing vegetarian dishes with quality cheese. This recipe features bite-sized treasures made with Halloumi—a semi-firm, slightly salty sheep cheese from Greece that holds up beautifully to grilling, roasting, or oil-free pan-frying.

Halloumi serves as the natural binding agent for these mini pan-fried vegetable cakes while contributing essential nutrients like calcium, zinc, magnesium, and vitamins A and B. Combined with the high fiber and beta-carotene of carrots and the antioxidants in zucchini, these cakes deliver both flavor and nourishment in every bite.

Next time you're seeking a starter or family snack, try these delicious Halloumi Zucchini Carrot Cakes. They're a wonderful way to introduce children to vegetables while providing adults with a satisfying, savory treat.

Nutritional Benefits: Halloumi provides essential calcium, zinc, magnesium, and vitamins A and B, while carrots contribute high fiber and beta-carotene. Zucchini adds antioxidants and helps create these delightfully crispy, golden cakes that make vegetables irresistible to children.

Prep Time25 min

Cook Time15 min

Total Time70 min

Servings

units