Emperor's Kurma

Name: Emperor's Kurma
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 7 servings
Ingredients: 0.5 cup fresh green peas; 2 medium carrots, cubed; 2 cups cauliflower florets; 1 cup sweet potato, cubed; 1.5 cups tofu or paneer, cubed; 1 teaspoon fresh ground nutmeg; 1 tablespoon mace (nutmeg flower nut cover); 2 cardamom pods; 0.5 tablespoon fennel seeds; 0.5 tablespoon cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon red chili powder; 1 teaspoon asafoetida powder; 0.5 tablespoon turmeric powder; 1 tablespoon white poppy seeds; 2 green chilies; 1 inch fresh ginger, grated finely; 1 cup grated coconut; 2 teaspoons poppy seeds, soaked in water; 1 cup coconut milk or cream; 1 cup raw cashew nuts, soaked and blended; 2 tomatoes, chopped; 0.5 cup ghee; 2 tablespoons oil; salt (to taste)

By Dada Shivananda·Intermediate

Love making this recipe for my friends! This particular Emperor's Kurma is a unique South Indian fusion preparation that celebrates the cross-cultural culinary heritage of India's Mughal era. During the reign of India's Persian and Mughal emperors, royal chefs were commissioned to create extraordinary cuisines that blended diverse cultural influences—and this recipe carries forward that magnificent tradition.

The coconut milk, lemongrass, nutmeg, and mace give this kurma its distinctive character, replacing the typical yogurt or cream found in northern variations. Each state in India makes kurma in its unique way—depending on the region, it's pronounced as korma or kurma. From the aromatic, smooth, and exotic coconut flavors of southern India to the rich, slightly spicy taste of northern India, every region boasts its own interpretation.

This recipe offers wonderful flexibility in the vegetables you choose, making it a versatile and nourishing dish. The sensual fragrance and aroma will leave a lasting impression on anyone who experiences it. Customize this magnificent dish to your taste, or craft your own version of Emperor's Kurma—the royal tradition continues in your kitchen.

Nutritional Benefits: This South Indian fusion kurma provides protein from tofu and cashews, vitamin A from carrots and sweet potatoes, and anti-inflammatory compounds from turmeric and ginger. Coconut milk offers healthy medium-chain fatty acids, while the aromatic spice blend aids digestion and enhances bioavailability of nutrients.

Prep Time25 min

Cook Time20 min

Total Time45 min

Servings

units

Emperor's Kurma

Ingredients

Vegetables

Spice Mix for Vegetables

Masala for Kurma Sauce

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