Eggless Chickpea Omelet Roll

Name: Eggless Chickpea Omelet Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 cup sifted chickpea/gram flour; 1/2 teaspoon kala namak black salt; 1 teaspoon baking powder; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon cumin seeds; 1/2 cup water; 1/2 cup thick coconut milk or natural yogurt; 2 tablespoon finely chopped fresh coriander leaves; 2 tablespoon finely chopped carrots; 2 tablespoon finely chopped red peppers; 1 tablespoon fresh coriander leaves; 3/4 cup sparkling water; 2 teaspoon sesame oil

By Dada Shivananda

Eggless Chickpea Omelet Roll is a quick and easy dish to prepare for any occasion, especially when you are in a hurry. You simply mix all the ingredients and scramble them, as you would with real eggs, then cook and roll the mixture on a pan similar to Japanese or Korean rolled omelets. Slice and serve these rolls for a light, healthy meal that tastes remarkably like traditional omelet rolls.

A quick and healthy eggless chickpea omelet roll made with gram flour, fresh vegetables, and aromatic spices. Perfect as a light starter or snack that captures a fusion twist on traditional omelets.

Prep Time15 min

Cook Time15 min

Total Time30 min

Servings5