Double Sauce Vegetable Gratin

Name: Double Sauce Vegetable Gratin
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 medium-sized fresh tomatoes; 8 sundried tomatoes soaked in olive oil; 1 teaspoon of broken fenugreek seeds; 1 teaspoon asafoetida; 1 teaspoon of caraway seeds; 1 teaspoon of mustard seeds; 2 tablespoons clear sesame oil; 1 teaspoon coriander seeds; 1 teaspoon salt; 1 tablespoon of curry leaves (optional); 1/4 cup coconut oil; 1 tablespoon of ginger powder; 1 teaspoon cumin seeds; 1 teaspoon freshly grated nutmeg; 1 tablespoon black mustard seeds; 1 tablespoon fresh thyme leaves; 1 head of broccoli (chopped into bite-sized pieces); 1 head of cauliflower (chopped into bite-sized pieces); 2 medium carrots (chopped into bite-sized pieces of your preferred shape); 2 medium zucchini (chopped into bite-sized chunks of your desired shape); 250 grams of flat green beans (chopped into bite-sized pieces); 400 grams of organic tofu; 1/2 cup of grated coconut; 1/2 cup of sweet peas to use or garnish; 1/2 teaspoon nutmeg; 250 grams of organic tofu; 1 cup of coconut milk cream; 1 tablespoon coconut butter; 1 1/2 tablespoons sifted tapioca flour or rice starch; 1 teaspoon salt

By Dada Shivananda

Vegetable gratin with tofunaise, tomato sauce, and coconut milk

is an inventive vegetarian gratin that reinterprets the traditional dish using a healthier sauce crafted from tofunaise blended with coconut milk, exotic spices, and tomato sauce. Cooked in a clay pot, the dish carries an earthy flavor that elevates the meal. Although it takes longer to prepare, the natural, home-cooked taste is well worth the wait. Click the link for more details on

Tofunaise sauce

A unique double-sauce vegetable gratin featuring a blend of tangy tomato sauce and a rich tofunaise coconut milk sauce, layered over fresh vegetables and tofu, finished with a crispy tofu topping and garnished with sweet peas. Baked in a clay pot, it offers a distinct earthy flavor.

Prep Time30 min

Cook Time20 min

Total Time50 min

Servings8

Double Sauce Vegetable Gratin

Ingredients

Tomato Sauce

Vegetable gratin

Tofunaise

Comments

You Might Also Like

Instructions

First, we prepare the tomato sauce

Now we prepare the vegetables for the gratin

Finally, we prepare the tofu topping

Nutrition

Notes

5 Effective Ways to Naturally Boost Nitric Oxide Levels

Kachang Kueh

5 Ways to Increase Nitric Oxide Naturally

Hearty Mung Bean and Lentil Stew