Crunchy Bread Mix Salad

Name: Crunchy Bread Mix Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 loaf of day old bread (or older, as long as it is still not expired); 6 large stems of basil (with leaves; mash 1/2 of the leaves for garnish); 1/2 cup extra virgin olive oil; 1/4 teaspoon Himalayan salt plus a coarse pinch for garnish; 2 heads romaine lettuce (using only small inner leaves); 1 teaspoon whole rose pepper (ground); Juice of 1 lemon (original: Juice of 1 lemon); 1 cup soft tofu cut into cubes; 1 teaspoon balsamic vinegar; 1 tablespoon Kikkoman soy sauce; 1/4 cup grated Parmesan cheese (optional); 1 large red bell pepper cut into small squares; 6 sundried tomatoes soaked in olive oil (chopped into small pieces)

By Dada Shivananda

Crunchy Bread Mix Salad with Basil Dressing. Usually, when bread is left overnight, it turns hard and many people throw it away, which is a waste. Instead, stale bread is transformed into a delightful addition to any meal. In this recipe, the bread is cut into cubes, roasted in a wok with olive oil, and added to a delicious vegetable salad.

The basil-flavored oil not only enriches the bread’s taste and also serves as the base for a vibrant dressing that ties the dish together. Basil’s robust aroma makes a strong impression, elevating the entire recipe.

Basil is revered in India as a sacred herb with notable healing properties. Across Southeast Asia, it is utilized in various medicinal traditions to address ailments ranging from eye diseases and ulcers to bronchitis, stomach issues, and even skin conditions like eczema. Historically, basil was considered a noble herb, with its name derived from the Greek word for royalty.

Before discarding old bread, consider this innovative recipe that gives it new life. Scroll further for detailed instructions.

A refreshing and innovative salad that revives day-old bread by combining crunchy toasted croutons, fresh vegetables, and a vibrant basil-infused dressing for a burst of flavor.

Prep Time15 min

Cook Time20 min

Total Time