Crunchy Bread Mix Salad with Basil Dressing

Name: Crunchy Bread Mix Salad with Basil Dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf day old bread (or older, as long as it is still not expired); 6 large stems basil (with leaves; mash 1/2 of the leaves for garnish); 0.5 cup extra virgin olive oil; 0.25 teaspoon Himalayan salt (plus a coarse pinch for garnish); 2 heads romaine lettuce (using only small inner leaves); 1 teaspoon whole rose pepper (ground); 1 lemon lemon juice; 1 cup soft tofu (cut into cubes); 1 teaspoon balsamic vinegar; 1 tablespoon Kikkoman soy sauce; 0.25 cup grated Parmesan cheese (optional); 1 large red bell pepper (cut into small squares); 6 pieces sundried tomatoes (soaked in olive oil, chopped into small pieces); 1 cup water (for boiling tofu)

By Dada Shivananda·Intermediate

Usually, when bread is left overnight, it turns hard and many people throw it away, which is a waste. Instead of discarding stale bread, we can transform it into a delightful addition to any meal. In this recipe, the bread is cut into cubes, roasted with olive oil, and added to a vibrant vegetable salad.

The basil-flavored oil not only enriches the bread's taste but also serves as the base for a vibrant dressing that ties the dish together. Basil's robust aroma makes a strong impression, elevating the entire recipe. Basil is revered in India as a sacred herb with notable healing properties. Across Southeast Asia, it is utilized in various medicinal traditions to address ailments ranging from eye diseases and ulcers to bronchitis, stomach issues, and even skin conditions like eczema. Historically, basil was considered a noble herb, with its name derived from the Greek word for royalty.

Before discarding old bread, consider this innovative recipe that gives it new life while nourishing your system with sentient ingredients.

Nutritional Benefits: Basil contains essential oils with antimicrobial properties, while day-old bread provides fiber and complex carbohydrates. The combination of fresh vegetables and olive oil delivers antioxidants and healthy fats that support overall vitality.

Prep Time20 min

Cook Time25 min

Total Time45 min

Servings

units