Kuzu System Balancer

Kuzu system balance: This is a macrobiotic aid to balance out the entire system and cure any gut bacteria imbalance.

Kuzu: Made from the root plant Pueraria Lobata, which originates in volcanic lands. In Europe, it is often sold in health stores as a rock starch that appears chalk-like when dissolved in cold water. The Kuzu System Balancer offers powerful benefits with soluble fiber, starch, essential minerals (zinc, selenium, manganese, germanium), flavonoids, and tannins, supporting the digestive system, kidney, and heart.

Umeboshi: A plum-like fruit popular in Japan that is dried and fermented with salt, water, and shiso leaves in barrels for 1 to 3 years under pressure. It is available as whole fruits, paste, or even vinegar after fermentation. Umeboshi tastes acidic, yet once ingested, its citric acid becomes alkaline to neutralize internal acid formation. It aids digestion, maintains the intestinal mucosa, has antiseptic and antibacterial effects, and alleviates muscle fatigue, especially in active individuals.

Tamari: Also known as soy sauce, it is dark in color with a slightly nutty and robust salty flavor. It should be used sparingly due to its potent contractive effect on tissues and organs. It is rich in minerals, vitamin B, and amino acids.